Ralph’s on the Park


Ralph’s on the Park was created with a “For Locals, By Locals” mentality. Every decision, from the décor to the menu to the operations, was made to create a truly authentic New Orleans dining experience for locals and visitors alike. If you’re looking for modern Creole fare in a contemporary Louisiana setting, Ralph’s is an excellent choice.

Located about 15 minutes from downtown New Orleans, Ralph’s on the Park is just a short drive from some of the city’s most popular attractions. For private events, Ralph’s two-story location offers several first- and second-floor dining options to accommodate seated groups, small or large!

  • Neighborhood: Mid-City
  • Open for: Lunch, Dinner & Sunday Brunch
  • Cuisine: American, Cajun/Creole
  • Attire: Dressy
  • Private Dining Capacity: 120+

What's Cookin' at Ralph's

Ralph’s on the Park serves Louisiana comfort food with a twist. Signature dishes include the grilled pork flat iron steak, country-fried chicken and barbecued Gulf shrimp. For dessert, Ralph’s offers a melt-in-your mouth chocolate bar, warm banana bread pudding and apple-stuffed fritters.

To complement dinner, Ralph’s offers an array of classic and craft cocktails, an impressive wine list and beer by the bottle.

Planning Your Next Event

The two-story, 9,500 square foot Ralph’s on the Park has a first floor dining room and bar area available for private events, along with three private dining rooms on the second floor and an adjacent balcony with fantastic views of City Park.

  • Executive Chef: Chip Flanagan
  • No. of Private Dining Rooms: 4
  • Private Dining Capacity: 120+
  • Individual Dining Room Capacities: 24-120+
  • Hotel Transportation: Included

Rooms Available Ralph's on the Park

  Seating Capacity Reception Capacity
Oak Room 48 Guests 50 Guests
Magnolia I 24 Guests 30 Guests
Magnolia II 40 Guests 50 Guests
Magnolia I & II 72 Guests 100 Guests
Second Floor 120 Guests 150-200 Guests