Tomas Bistro


Carved out of an old factory in the Warehouse District, Tomas Bistro channels old-world traditions and recipes. The seasonal menu, which is crafted from locally-sourced ingredients and seafood, marries classic Creole spices and flavors with Parisian cooking techniques to create truly outstanding New Orleans-style dishes.

Tomas Bistro is located minutes from some of the city’s most popular attractions. For private events, Tomas’ can accommodate parties of 12 – 250 guests.

  • Neighborhood: Warehouse District
  • Open for: Dinner
  • Cuisine: French
  • Attire: Dressy
  • Private Dining Capacity: 200+

What's on the Menu

Tomas Bistro’s focus is French Creole cuisine. Whether you’d prefer coq au vin, bouillabaisse, venison or quail, you’ll find a broad selection of old-world delicacies to arouse your palate. Signature dishes include the crawfish goat cheese crepes, the pecan crusted fish and the roasted duck. Tomas’ also has fresh Louisiana seafood prepared daily.

For dessert, Tomas Bistro offers a tempting selection of cheesecake, warm white chocolate bread pudding, wine-poached pears and a French custard topped with caramel and fresh strawberries.

Planning an Event

Nestled in the Warehouse District, Tomas Bistro boasts simple, clean architectural details. Inside this rustic former factory you’ll find lots of mahogany, elegant lighting, a vaulted glass ceiling and warm interiors reminiscent of a Parisian cafe. Private events can be held inside the dining hall or in the attached outdoor courtyard.

  • Executive Chef: Jonah Nissenbaum
  • No. of Private Dining Rooms: 1
  • Dining Room Capacities: Up to 200
  • Hotel Transportation: Included

Private Rooms at Tomas Bistro

  Seating Capacity Reception Capacity
Patio Room 60 Guests
Gallery Room 175 Guests 200 Guests
Patio and Gallery Room 350+ Guests (using entire restaurant)